This Colli Piacentini DOC sparkling wine from Cantina Campana is made from Croatina grapes, locally known as Bonarda. A real "must" for the many fans of the territory and good traditional cuisine. Excellent with cured meats and cheeses served as an aperitif or hors d'oeuvre, this Bonarda is simply fabulous when paired with red meat dishes, whether cooked on the grill or stewed. For a tasty pairing, however, the suggestion is to serve it with the classic breaded schnitzel or with the bread patties that were traditionally made from the leftover breadcrumbs. Intense and impenetrable ruby red, this wine surprises with its violet hues in the glass. The nose is dominated by typical notes of fresh fruit, especially cherries. In the mouth it is balanced and decidedly fruity, with hints of red and dark fruit. Pleasantly fresh, this red wine has subtle and ripe tannins.