What: Trebbiano and Chardonnay grapes
Why: For its vibrant and mineral finish
Perfect with: Grilled, fried or stewed fish
What: Trebbiano and Chardonnay grapes
Why: For its vibrant and mineral finish
Perfect with: Grilled, fried or stewed fish
A historic white wine, introduced in 1931 by Marquis Niccolò Antinori, capable of representing the Tuscan territory through the union of traditional and non-traditional grapes. For this reason, Villa Antinori is first and foremost an idea, a way of conceiving wine production: between experimentation and evolution on the one hand, and historical value on the other. A curiosity. When the wine was born, its production required only the use of Trebbiano grapes. The addition of Chardonnay in the blend dates back to the 1980s, to give the wine additional structure. Superbly vinified, Villa Antinori Bianco presents itself in the glass with a magnificent straw yellow colour with greenish highlights. The nose is immediately intense, with delicate aromas of fresh fruit, such as pear, peach and green apple. All well integrated with delicate sensations of orange blossom. In the mouth, it is soft and has a good freshness and a vibrant, mineral finish. An elegant aperitif white, it goes well with all fish dishes. Grilled, fried, stewed fish... The only limit is our imagination.
It can be said that the Antinori family has represented Italian wine in the world for practically as long as it has existed. And it would not even be an exaggeration, given that the Antinori have dedicated themselves to the vineyard and the cellar for more than six hundred years. Ever since, in 1385, Giovanni di Piero Antinori became a member of the Arte Fiorentina dei Vinattieri. Since then, 26 generations of the family have succeeded one another at the helm of the group which today is one of the best known and most appreciated on a global level. Today the company is headed by Marquis Piero Antinori, with the support of his three daughters Albiera, Allegra and Alessia, all of whom are personally involved in the company's activities. To the family's historic Tuscan and Umbrian estates, several others have been added over time. Everywhere the aim of the Antinori family is to make the most of the particular terroir, to produce fascinating and in some way memorable wines. Among the "masterpieces" signed by Antinori we cannot forget the great Supertuscan of the family, Solaia and Tignanello, mythical bottles that fans all over the world eagerly await, vintage after vintage. Or the Chianti Classico wines that represent a point of reference for all wine lovers.
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