JS
V
What: 100% Ruché di Castagnole
Why: For its distinctive character
Perfect with: Meat menu
JS
V
What: 100% Ruché di Castagnole
Why: For its distinctive character
Perfect with: Meat menu
ITALY
AZIENDA ACRICOLA ACCORNERO GIULIO E FIGLI
Blueberries, lavander, currants, raspberries, and pink peppercorns on the nose. Fresh and inviting with a medium body, chalky tannins and youthful berry fruit. Drink or hold.
Ruché is a red grape variety originating in Piedmont. In particular, it is mainly associated with the production area of Castagnole Monferrato, a small area in the province of Asti. Increasingly popular among Piedmontese wine lovers, it is able to give rise to products with a distinctive character. Wines often appreciated for their complexity and originality, just like this Viarì, Ruchè di Castagnole Monferrato DOCG, proposed by Accornero. 100% Ruchè, this wine comes from traditional submerged cap vinification, with programmed pumping over and spontaneous malolactic fermentation. For ageing, the wine is then kept in stainless steel tanks until spring, when it is cold stabilised and bottled. Ruby red in colour with violet hues, the nose recalls floral scents, such as violets and geraniums, to which fruity hints of small red fruits are added. In the mouth, good structure and softness, with a harmonious balance between fruit, acidity and tannins.
A fine family history. In fact, the Accornero family have proudly been winegrowers for five generations. And since 1897 they have continued to produce high quality wines with the same passion and commitment that drove their great-grandfather Bartolomeo in the beginning. Accornero is located in the heart of Monferrato, in an area defined as the land of Barbera and Grignolino. The winery is located in the municipality of Vignale Monferrato. Here is Ca' Cima, with a vineyard area of 25 hectares. The family's aim is to produce wines that are strongly linked to the territory. To do this, they manage the vineyards in a way that respects the land and the environment, and after the harvest (by hand) the best grapes are taken to a cellar that is equipped with all the latest technology. Innovation, therefore, but also a lot of tradition, since all the production processes remain the same as in the past.
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Piedmont 
