"Viarì" Ruchè di Castagnole Monferrato DOCG 2023

    "Viarì" Ruchè di Castagnole Monferrato DOCG 2023.
    91

    JS

    93

    V

    Biologico
    Da Regalare
    Accornero
    Vintage: 2023
    Location: Piedmont, Vignale Monferrato (AL)
    7
    £ 26.00 £ 19.90 -23%
    Format 0.75 l. (£ 26.53/lt.)
    cod. S1685
    Good structure and smoothness

    What: 100% Ruché di Castagnole
    Why: For its distinctive character
    Perfect with: Meat menu

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Viarì" Ruchè di Castagnole Monferrato DOCG 2023
    Accornero
    Vintage: 2023
    Location: Piedmont, Vignale Monferrato (AL)

    91

    JS

    93

    V


    £ 26.00 £ 19.90 -23%
    Format 0.75 l. (£ 26.53/lt.)
    cod. S1685
    Good structure and smoothness

    What: 100% Ruché di Castagnole
    Why: For its distinctive character
    Perfect with: Meat menu

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Piedmont
    • Grapes Ruchè 100%
    • Sensations Ruby red colour with violet reflections, bouquet characterised by floral notes of violets and geraniums with fruity hints of small red fruits
    • Vinification Traditional submerged cap vinification with programmed pumping over. Spontaneous malolactic fermentation. Storage and ageing: stainless steel tank. Bottling in spring, after cold stabilisation
    • Alcoholic strength 14,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
    • Serving temperature 16 grades
    • GlassBordeaux
    • When to drink it within 5 years
    • Pairing Meat menu
    VINEYARD
    • Terrain Clayey limestone
    • Exposure and altitude South
    • Breeding method Espalliera
    PRODUCTION NOTES
    • ITALY

    • AZIENDA ACRICOLA ACCORNERO GIULIO E FIGLI

    Awarded
    • Vinous 93
    • James Suckling 91

      Blueberries, lavander, currants, raspberries, and pink peppercorns on the nose. Fresh and inviting with a medium body, chalky tannins and youthful berry fruit. Drink or hold.

      "Viarì" Ruchè di Castagnole Monferrato DOCG 2023
    • Ruché is a red grape variety originating in Piedmont. In particular, it is mainly associated with the production area of Castagnole Monferrato, a small area in the province of Asti. Increasingly popular among Piedmontese wine lovers, it is able to give rise to products with a distinctive character. Wines often appreciated for their complexity and originality, just like this Viarì, Ruchè di Castagnole Monferrato DOCG, proposed by Accornero. 100% Ruchè, this wine comes from traditional submerged cap vinification, with programmed pumping over and spontaneous malolactic fermentation. For ageing, the wine is then kept in stainless steel tanks until spring, when it is cold stabilised and bottled. Ruby red in colour with violet hues, the nose recalls floral scents, such as violets and geraniums, to which fruity hints of small red fruits are added. In the mouth, good structure and softness, with a harmonious balance between fruit, acidity and tannins.

      A fine family history. In fact, the Accornero family have proudly been winegrowers for five generations. And since 1897 they have continued to produce high quality wines with the same passion and commitment that drove their great-grandfather Bartolomeo in the beginning. Accornero is located in the heart of Monferrato, in an area defined as the land of Barbera and Grignolino. The winery is located in the municipality of Vignale Monferrato. Here is Ca' Cima, with a vineyard area of 25 hectares. The family's aim is to produce wines that are strongly linked to the territory. To do this, they manage the vineyards in a way that respects the land and the environment, and after the harvest (by hand) the best grapes are taken to a cellar that is equipped with all the latest technology. Innovation, therefore, but also a lot of tradition, since all the production processes remain the same as in the past.

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