"Omnes Dies" Bianco Mitterberg IGT 2023

    "Omnes Dies" Bianco Mitterberg IGT 2023.
    Abbazia di Novacella
    Vintage: 2023
    Location: South Tyrol, Varna (BZ)
    32
    £ 15.00 £ 12.00 -20%
    Format 0.75 l. (£ 16.00/lt.)
    cod. S1385
    A wine for every day

    What: A perfect balance of Muller Thurgau and Moscato Giallo
    Why: For everyday drinking with taste and lightness
    Perfect with: Perfect with salads with grilled prawns, melon with speck or prosciutto

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Omnes Dies" Bianco Mitterberg IGT 2023
    Abbazia di Novacella
    Vintage: 2023
    Location: South Tyrol, Varna (BZ)
    £ 15.00 £ 12.00 -20%
    Format 0.75 l. (£ 16.00/lt.)
    cod. S1385
    A wine for every day

    What: A perfect balance of Muller Thurgau and Moscato Giallo
    Why: For everyday drinking with taste and lightness
    Perfect with: Perfect with salads with grilled prawns, melon with speck or prosciutto

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location South Tyrol
    • Grapes 50% Müller Thurgau, 50% Moscato Giallo
    • Sensations Omnes Dies is a fresh and fruity wine, greenish yellow in colour, with delicate aromas of peach, nutmeg and citrus fruits. It has a low alcohol content, designed and recommended for everyday consumption. Fresh and savoury on the palate.
    • Vinification The fermentation and maturation of the wine takes place in stainless steel vats at a controlled temperature of between 17 and 19 degrees. Once bottled, the wine spends a refinement period of 6 months.
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it in 2 years
    • Pairing Aperitif, Fish menu
    VINEYARD
    • Terrain Permeable moraine deposits composed of mycascist, paragneiss and quartzite
    • Exposure and altitude South, south-east, south-west
    • Breeding method Guyot
    • Planting density 6000-7000 strains/ha
    PRODUCTION NOTES
    • Italy

    • Abbazia di Novacella Via Abbazia 1 -39040 Varna (BZ)

      "Omnes Dies" Bianco Mitterberg IGT 2023
    • Get ready for an explosion of freshness and taste with the Omnes Dies Mitterberg IGT from Abbazia di Novacella! This wine is like a party for the taste buds, with its greenish-yellow colour immediately setting the stage for a visual feast. Close your eyes and you will feel the fruity embrace of peach, the cuddle of nutmeg and the energy of citrus, all dancing in harmony in your glass. But that's not all: this wine is like the perfect companion for your daily adventures. With an alcohol content that allows you to enjoy it unrestrained, it was created especially for those who want to embrace life with a smile and a sip. Its fresh, zesty taste is like an infectious laugh that always leaves you longing for another sip. So raise your glass and toast to days full of flavour with Omnes Dies Mitterberg IGT - a reliable friend for your most extraordinary everyday experiences!

      One cannot think of wine-growing South Tyrol and not turn one's gaze towards the hills that are home to the vineyards of the historic Novacella Abbey winery. After all, this is counted among the oldest still active in the world. The first documentary traces that speak of the Abbey date back as far as 1100. In 1177, to be precise, Pope Alexander III granted the monastery possession of vineyards in the vicinity and over the centuries, through donations, foundations, purchases and exchanges, the Abbey accumulated considerable holdings of vineyards. Some of which are still in the possession of the present-day company. From the bottom of the valley, i.e. from about 600 metres above sea level, the vineyards of Novacella reach an altitude of almost 900 metres. Even today, many farmers still bring their best grapes to the abbey's wine cellar, so that they can be carefully processed and transformed into the excellent wines that are appreciated all over the world.

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