This Pounamu, Vinultra's Special Selection, is made from a particular clone of Pinot Noir, called Dijon. Vineyards in Southern's Valley, in Marlborough, the northern part of New Zealand's South Island. A magical place, where a naturally cool climate allows the grapes to ripen perfectly, resulting in wines of extraordinary finesse. Mythical wines that are appreciated and awarded all over the world. After all, New Zealand is practically a hallmark. In this case, vinification takes place in stainless steel, while the wine is matured in small French oak barrels, where it rests for no less than a year. The colour is typical, a shallow ruby red, with aromas reminiscent of small red fruits and cherries, with a pleasant vegetal touch to support them. In the mouth it is fresh and well balanced. A pleasant, well-made wine that has no difficulty in finding the right combination. Excellent, for example, with roasts, including game, or mushroom dishes.