The Sassella area is one of the most interesting in the Valtellina Superiore DOCG appellation. Very steep, well ventilated and very sunny. Its tiny plots are literally torn from the rock. The heat captured by the rocks during the day is slowly transferred to the plants at sunset. This particular effect means that the Nebbiolo, or rather Chiavennasca, grapes that grow here are able to produce a rich, structured wine. Sassella labelled Triacca is characterised by a distinctive bouquet, with hints of raspberry, small fruit, but also violet and dog rose. The palate reveals a dry and velvety wine, robust with a vein of hazelnut and a background of liquorice and dried plums. For lovers of local food pairings, this Valtellina goes well with bresaola and classic buckwheat pizzoccheri. Also excellent with white meats and young cheeses.
A historic family business, Triacca is based in Campascio, Valposchiavo, Switzerland. The vineyards, and 'the' cellars, however, are located in Italy. In particular La Gatta in Valtellina, La Madonnina in Chianti Classico, Santavenere in Montepulciano. Winemakers since 1897, Triacca wines regularly score high marks in the most renowned wine guides. Today, the company is managed by brothers Giovanni and Luca, exponents of the fourth generation. Luca is oenologist and wine production manager. Giovanni runs the winery. With them is Uncle Rino, the 'old guard', who still welcomes visitors to La Gatta with his well-known friendliness and passion.
Lombardy 
