Let the name not mislead. In this case, in fact, the name Prugnolo does not refer to one of the best-known varieties of Sangiovese grosso (Prugnolo Gentile) but to a decorative shrub that grows near vineyards. The Prunus Spinosa, has blue-violet berries that ripen in autumn, around harvest time. This Valtellina Superiore DOCG from the Valgella subzone is made from pure Nebbiolo, or rather Chiavennasca. Aged in small oak barrels in which the "Sfursat" was previously refined, it is an extremely enjoyable red wine right from its youth. Ruby red in colour, the nose reveals hints of plum and small red fruits. Soft, rounded and above all an excellently drinkable wine, it is a particularly versatile glass. Paired with the most classic of regional first courses, pizzoccheri, it expresses its full potential. For those who do not have the opportunity to prepare such an elaborate dish, however, this Prugnolo can still give great satisfaction. Even a simple platter of cold meats and cheeses or a tasty dish of ravioli with meat sauce is enough.