This is a small oenological gem. Petite Sirah, in fact, is a grape variety that has now all but disappeared from the Old World, although it originated in the south of France. It is a natural cross between Peloursin, a native of the Rhone region, and Syrah, found in the same area. The diminutive "Petite" refers to the size of its intensely colored berries. It is also sometimes referred to as Durif, in memory of its discoverer, Dr. François Durif, who published its characteristics around 1880. It is a very interesting grape variety, especially suited to hot and dry climates. And that is why it should come as no surprise that L.A. Cetto offers it in its range in a special version matured in French oak barrels for about 6 months. Intense and impenetrable color, the nose reveals distinct aromas of fresh red fruits and floral hints, especially hibiscus. In the mouth it is well-structured, pleasantly tannic and decidedly persistent.