The first vintage of Red Angel dates back to 1988. Its name refers to the intense red colour of the Pinot Noir grapes. It is produced by the Jermann winery, one of the most important wineries in Friuli-Venezia Giulia, known for its strong environmental awareness and use of organic farming practices. The base, as mentioned, is the typical Pinot Noir, originally from Burgundy, but which in Friuli-Venezia Giulia, as in Trentino-Alto Adige and Veneto, has found an ideal habitat that allows it to express itself at its best and give life to wines of great character. Red Angel is made from grapes that are harvested by hand, to ensure a good selection already in the vineyard. Once in the cellar, they are then vinified in the traditional way. After malolactic fermentation, the wine then matures for 12 months in French oak barrels. Bright ruby red in colour, the nose presents a complex and articulate bouquet, with notes of red and dark fruit, such as raspberry and blackberry, as well as flowers and sweet spices, such as pepper and nutmeg. In the mouth, however, the wine is elegant and harmonious, with a good balance between acidity, tannins and structure. The finish is long and persistent. Undoubtedly one of the best expressions of Pinot Noir from Friuli, Red Angel is an extremely versatile wine that can be enjoyed on many occasions. On the table it goes well with main courses of white meat, but also with tasty fish, cheeses and cured meats.