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Product of Italy
Bottled by Ferrari F.lli Lunelli SpA - via Ponte di Ravina, 15 - 38123 Trento - Italy
This is Pinot Nero fermented off the skins. The Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish.
Shows some attractive, aged, complex character with savory, toasted hazelnuts and grilled bread ahead of lemons. The palate is very smooth with intense, ripe peach and an even delivery of savory notes to close. Drink now.
Made entirely with Pinot Nero, this gorgeous sparkler offers enticing scents of bread crust, pear, Alpine herb and yellow flower. Boasting layers of depth, the elegantly structured palate delivers creamy apple, citrus zest, white peach, pomegranate and brioche set against a silky, continuous perlage. Fresh acidity keeps it balanced, while the dry finish closes on a hint of white almond. KERIN O’KEEFE
Smoke-tinged toast and orange peel accents combine with sleek acidity to create a firm frame for this balanced version, which shows additional notes of cherry, spice and walnut skin. Drink now through 2024.
For those who are looking for the right bubble to gratify themselves and amaze their friends with a glass of undoubted quality, this Perlé Nero Riserva is the right ally. Because there is the brand, Ferrari Trento, which has always been considered among the most representative of the region. Because the base grapes are Pinot Noir, super suited to sparkling wine. And because these grapes come from hill/mountainside vineyards, where the climatic conditions are such as to guarantee a true explosion of aromas and flavors. Promises kept. In the glass, in fact, this refined vintage classic method has a beautiful golden yellow color, enhanced by a perlage of rare finesse. On the nose it reveals a bouquet of great complexity that reaches up to notes of tropical fruit and ranging from mineral to roasted, with intriguing notes of peanut butter. On the palate it is sumptuous, framed by a sharp flavors and a citrusy freshness. The sip is full and smooth. Persistent, with an enveloping and majestic finish.
Say Ferrari and you think of Trentino, of quality bubbles and above all of one of the most representative family businesses in our country. The history of this business, after all, is deeply linked to that of its land. Starting with the vision of its founder, the legendary Giulio Ferrari, who dedicated his entire life to achieving his dream of creating a sparkling wine from Trentino grapes that could compete with the best French Champagnes. Today we can say that this goal has been successfully achieved. His heavy inheritance was collected by Bruno Lunelli, then owner of a famous wine shop in Trento. And it is thanks to his entrepreneurial talent that the company has grown rapidly to become a point of reference for all bubble lovers in our country.
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