"Cuordilava" D&G Etna Rosso DOC 2019

"Cuordilava" D&G Etna Rosso DOC 2019.
Donnafugata
Vintage: 2019
Location: Sicily, Catania
14
£ 75.00 £ 61.00 -19%
Format 0.75 l. (£ 81.33/lt.)
cod. S1037
Red with a volcanic personality

What: Nerello Mascalese, from Etna's northern slope
Why: For extraordinary personality
Perfect with: Mushrooms, legumes and red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cuordilava" D&G Etna Rosso DOC 2019
Donnafugata
Vintage: 2019
Location: Sicily, Catania
£ 75.00 £ 61.00 -19%
Format 0.75 l. (£ 81.33/lt.)
cod. S1037
Red with a volcanic personality

What: Nerello Mascalese, from Etna's northern slope
Why: For extraordinary personality
Perfect with: Mushrooms, legumes and red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Sicily
  • Grapes 100% Nerello Mascalese
  • Sensations Ruby red in colour, Cuordilava presents a bouquet of small red fruits, plum and orange peel accompanied by spicy notes that blend with fresh floral hints of lavender, balsam and undergrowth. The palate is broad and deep, characterised by well-integrated tannins and elegant minerality. The long persistent finish enhances its extraordinary personality.
  • Vinification In the cellar, the grapes are sorted on a vibrating table and then destemmed to select only perfectly intact and ripe berries. Fermentation in steel with maceration on the skins for 10-12 days at a temperature of 25°C. Maturation for over a year in French oak barrels and then for at least 24 months in the bottle before release.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Volcanic
  • Exposure and altitude North
  • Breeding method Etnean sapling
PRODUCTION NOTES
  • Italy

  • DONNAFUGATA S.r.l. Società Agricola

    "Cuordilava" D&G Etna Rosso DOC 2019
  • With a label like that, it is difficult for this bottle to go unnoticed. After all, the style is that of the D&G brand. Cuordilava, in fact, is the result of a collaboration between Dolce&Gabbana and Donnafugata. An elegant red, with a volcanic personality! Etna Rosso Doc, this Sicilian caliente comes from a pure processing of Nerello Mascalese grapes from the northern slope of Etna. Matured for more than a year in French oak barrels and then for at least 30 months in the bottle, this Etnean red wine in the glass has a beautiful ruby red colour, with a bouquet of small red fruits, plums and orange peel accompanied by spicy notes of cinnamon that blend with fresh floral hints of lavender, balsamic and undergrowth. In the mouth it is broad and deep, characterised by well-integrated tannins and elegant minerality. The finish ensures a long persistence and enhances its extraordinary personality.

    There are wineries about which every good wine lover thinks he knows everything. Simply because they have always represented the world of Italian wine. Among these, there is no doubt that a special place is occupied by Donnafugata. A winery that for many is synonymous with Sicily and quality wine. A historic brand owned by the Rallo family, Donnafugata produces wines in different areas of Sicily. From East to West, from Trapani to Etna, there is no wine-producing area in Sicily where Donnafugata does not have a vineyard. What few people know, however, is that the name Donnafugata is due to Gabriella Rallo, wife of the founder and mother of the two enterprising current managers of the company. Gabriella Anca Rallo, a courageous woman with a penchant for innovation, was a pioneer of quality viticulture in Sicily. She is the true 'donnafugata' (woman on the run) who abandoned her job as a teacher to take full-time care of the Contessa Entellina vineyards. One of the first women in Sicily to produce wine, in a sector typically dominated by men. A true pioneer of quality female viticulture. All that remains, therefore, is to say thank you to Gabriella. For being so courageous and for inspiring all this. Cheers!

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