What: Minimum 30 months on yeasts
Why: For the good balance between body and freshness
Perfect with: Excellent as an aperitif, accompanies fish and shellfish
What: Minimum 30 months on yeasts
Why: For the good balance between body and freshness
Perfect with: Excellent as an aperitif, accompanies fish and shellfish
Italy
Colombo- Cascina Pastori Bubbio (AT) 14051
100% Pinot Noir. Grapes selected in the vineyard and hand-picked in small crates. Bunches sourced exclusively from the Colombo estate vineyards in Bubbio, in the province of Asti. We are located high in the hills, over 250 metres above sea level, where conditions are ideal for growing this noble Burgundy grape. Alta Langa DOCG Rosé Brut is the result of careful processing in the cellar, which begins with a very soft pressing. The must obtained is then subjected to static clarification and then to alcoholic fermentation at a controlled temperature in stainless steel tanks. The base wine is then bottled for the subsequent frothing in the bottle, according to the Metodo Classico. It remains on the lees for a minimum period of 30 months. In the glass it has a beautiful antique pink colour, with silky and harmonious perlage. Intense, decisive, deep and with great elegance, this Metodo Classico releases mineral hints and envelops with the typical notes of Pinot Noir, such as raspberries, redcurrants and spring red flowers. In the mouth, it is well balanced between body and freshness, with excellent structure. It also displays an interesting savouriness and distinct minerality, as well as great persistence. The dosage is soft and not aggressive.
On the website of the Piedmont winery Colombo, cascina Pastori, it says: 'A passion for wine that makes the heart beat faster'. And indeed, the passion can be felt here. Founded in 2004, Colombo is located in Bubbio, in the province of Asti, an area with which it establishes a deep bond. A recognisable identity appreciated in Italy and abroad, its wines are born thanks to the expertise and sensitivity of the Colombo family, assisted by oenologist Riccardo Cotarella. If in the countryside respect for nature is absolute, in the cellar the highest working standards are applied. The result? Wines that perfectly express the identity of the Langa Astigiana territory.
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