Champagne Moët & Chandon "Ice Imperial"

    Champagne Moët & Chandon "Ice Imperial".
    Moët & Chandon
    Location: France
    73
    £ 72.90 £ 57.90 -21%
    Format 0.75 l. (£ 77.20/lt.)
    cod. S4532
    The first Champagne created specifically to be served "on the rocks"

    What: Fun, freshness and freedom
    Why: For those who seek in every way to stand out
    Perfect with: After dinner

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Champagne Moët & Chandon "Ice Imperial"
    Moët & Chandon
    Location: France
    £ 72.90 £ 57.90 -21%
    Format 0.75 l. (£ 77.20/lt.)
    cod. S4532
    The first Champagne created specifically to be served "on the rocks"

    What: Fun, freshness and freedom
    Why: For those who seek in every way to stand out
    Perfect with: After dinner

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino Champagne
    • Location France
    • Grapes Pinot Noir 40 to 50%, Meunier 30 to 40%, Chardonnay 10 to 20%
    • Sensations The broad, pulpy, voluptuous aroma of a fresh fruit salad. The captivating sweetness of caramel and quince jam. The refreshing acidity of grapefruit combined with notes of ginger.
    • Vinification 18 months in cellar + 3 months after disgorgement
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
    • Pairing Aperitif
      Champagne Moët & Chandon "Ice Imperial"
    • For those seeking in every way to stand out, this is the right Champagne to choose. Without a doubt. Ice Impérial, in fact, is the first Champagne created specifically to be served with ice, that is, "on the rocks." A small heresy for the most staunch upholders of tradition. But also a new experience that encompasses fun, freshness and freedom for Moët & Chandon's indefatigable anti-conformists who, from the height of its long history, can afford to let their imaginations run wild. From a blend that includes mostly Pinot Noir, vinous and edgy, and characterized by an intensely fruity flavor, with Meunier, full and fleshy, and Chardonnay, used in a proportion of between 10 and 20 percent for its refreshing touch. The dosage in this case is definitely important, touching 45 grams of sugar per liter, resulting in a deliciously smooth and drinkable wine, especially suitable for consumption away from the table. After all, this is Champagne born for the party.

      Since 1743, which is 270 years, the legendary Moët & Chandon has been the world's most beloved champagne. "For more than a quarter of a millennium," reads the grand Maison's website, "the goal has been to share the magic of champagne around the world." After all, the history of the house is closely linked to the fortunes of this incredible wine. In fact, towards the end of the 18th century, Jean-Rémy Moët, grandson of founder Claude Moët, became famous for introducing Champagne to the world, literally making the leading figures of the time fall in love with this wine. Of him it was said: "Just like his champagne, when Monsieur Moët entered a room, boredom vanished." The Marquise de Pompadour, for example, who was the mistress of King Louis XIV and one of the most powerful women of the time, said "Champagne is the only wine in the world that makes every woman beautiful." While the name of the most famous cuvée, the Moët Impérial is dedicated to Emperor Napoleon Bonaparte, who visited the épernay estate several times and bestowed on Jean-Rémy Moët one of France's highest honors, the medal of the Légion d'honneur. Legend also has it that it was Napoleon and his troops who introduced the art of sabrage, opening Moët bottles with their swords to celebrate victory. Today, modern technologies, in the vineyard and in the cellar, combined with the best craft traditions, are a valuable ally in ensuring the legendary quality and style of Moët Champagnes. Finally, it should be noted that the great Maison of épernay was one of the first in the world to engage in sustainable viticulture to protect the environment.

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