Any time is the right time to drink Barolo. And if the people at Borgogno say so, they are certainly to be believed. After all, this is the most historic cellar in Barolo, dating back to 1761. Even today, the underground cellars represent a rare historical memory of the Langa, where the wines are produced according to tradition, with long spontaneous fermentation without the use of selected yeasts in cement tanks, and above all with long aging strictly in large Slavonian oak barrels. Borgogno cultivates its vineyards in Barolo, Madonna di Como, and in the Colli Tortonesi. With full respect for the land. No chemical fertilisers or herbicides. Only sustainable treatments and, from 2019, certified organic. Today, Borgogno continues to be an expression of a territory, tradition and history. Always, however, with an eye to the future.