It was the year 1892 when Bodega La Rosa was born in Argentina, in Santa Maria, in the heart of the Mendoza region. A winery destined, right from the start, to produce top of the range wines, capable of conquering the international markets. The Andes that surround the winery are where the winery's vineyards are planted. As it often happens in these parts, they are split into many small plots to better exploit the different exposures and different soils. In addition, Bodega La Rosa can count on a modern technological winery where the grapes can be transformed and the different aging processes can be programmed according to need. Thus many different wines are born for an increasingly wide audience of enthusiasts, and grouped into different lines.