Roero Arneis Spumante Brut

Roero Arneis Spumante Brut.
Gomba Boschetti
Vintage: 2021
Location: Piedmont, Santa Vittoria d' Alba (CN)
16
£ 22.50 £ 15.50 -31%
Format 0.75 l. (£ 20.67/lt.)
cod. S2134
A sparkling wine from an indigenous Piedmontese grape variety

What: The pleasantness of an unusual bubble, crafted on the hills of the Langhe.
Why: For those who love to discover unusual wines, every day.
Perfect with: Fish starters or spaghetti with seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Roero Arneis Spumante Brut
Gomba Boschetti
Vintage: 2021
Location: Piedmont, Santa Vittoria d' Alba (CN)
£ 22.50 £ 15.50 -31%
Format 0.75 l. (£ 20.67/lt.)
cod. S2134
A sparkling wine from an indigenous Piedmontese grape variety

What: The pleasantness of an unusual bubble, crafted on the hills of the Langhe.
Why: For those who love to discover unusual wines, every day.
Perfect with: Fish starters or spaghetti with seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante brut
  • Location Piedmont
  • Grapes Arneis 100%
  • Sensations Colour: pale straw yellow. Bouquet: clear and intense scents of pear, peach and hawthorn flowers. Mouthfeel: dry, in perfect harmony between alcohol, acidity and residual sugars.
  • Vinification Vinification: pressing, cold static decantation and filtration of the must. Fermentation in autoclave at 14 degrees and blocking of fermentation by refrigeration when 5.5 atm. pressure is reached. Aged for two months on its lees and bottled.
  • Alcoholic strength 12,5%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it within 3 years
  • Pairing Fish dishes
VINEYARD
  • Terrain limestone-sandy
  • Exposure and altitude South - East, 340m a.s.l.
  • Breeding method Contre-espalier Guyot
  • Planting density 4.400 viti ad ettaro
PRODUCTION NOTES
  • Produced and ­bottled by Azienda Gomba S.S. Agricola – Barolo (CN), Italy

  • Produced in Italy

    Roero Arneis Spumante Brut
  • It is easy to fall into the error of thinking that Piedmont is a region where only red wines are produced. In reality, there are many whites, and even sparkling wines, that today come to life in the region and that in recent years are rightly carving out their place among the best Italian wines. A nice example is this Roero Arneis DOCG Spumante Brut, proposed by the Cascina Boschetti Gomba Winery. The result of careful vinification of Arneis grapes, harvested slightly in advance to preserve their natural acidity, the wine is carbonated in an autoclave and then left to rest on its lees for a period of at least two months before bottling. This technique gives it a distinct personality and a pleasant aromatic complexity. An unusual bubbly to be uncorked without hesitation during the next aperitif.

    The Cascina Boschetti Gomba farm was founded in 1991 by Sergio Gomba, who still runs it today. From its initial one and a half hectares of property, the estate has grown to its current eleven hectares, most of which are cultivated with Nebbiolo for Barolo and destined for the production of the renowned Barolo Boschetti of which Gomba is the only producer. The Gomba style is ideally placed halfway between tradition and innovation. Its wines are produced with medium length macerations and aging in containers of different sizes and materials. The result is wines that can express great power and elegance. Wines that do not need decades to reach their perfect maturity but that are not afraid to be left in the cellar for a few years waiting for the right occasion to uncork them.

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