Poggio ai Ginepri Bolgheri DOC

Poggio ai Ginepri Bolgheri DOC.
89

WS

90

RP

91

JS

Biologico
Da Regalare
Tenuta Argentiera
Vintage: 2021
Location: Tuscany, Castagneto Carducci (LI)
101
£ 25.50 £ 21.00 -18%
Format 0.75 l. (£ 28.00/lt.)
cod. S2671
The classic Bolgheri cut

What: A Tuscan wine with an international flair
Why: For those who love young and intense wines
Perfect with: Cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Poggio ai Ginepri Bolgheri DOC
Tenuta Argentiera
Vintage: 2021
Location: Tuscany, Castagneto Carducci (LI)

89

WS

90

RP

91

JS


£ 25.50 £ 21.00 -18%
Format 0.75 l. (£ 28.00/lt.)
cod. S2671
The classic Bolgheri cut

What: A Tuscan wine with an international flair
Why: For those who love young and intense wines
Perfect with: Cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
  • Sensations Poggio ai Ginepri ó Bolgheri Doc ó comes from the separate vinification of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes extracted with a soft pressing. A nice wine, with good structure and superior concentration. It has a broad and deep olfactory panorama that opens up in a very frank and immediate way. Intense structure, but also nice softness and good cleanliness of execution.
  • Vinification After destemming and soft crushing, all the varieties are vinified separately. Fermentation and maceration takes place in stainless steel tanks for about 15-20 days at a controlled temperature not exceeding 28?C. Half of the wine is then transferred into used 225 l French oak barriques, where malolactic fermentation is completed and the wine aged. The other 50% of the wine is aged in stainless steel tanks. The final blend is then carried out, after which bottling takes place.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Within 5 years
  • Pairing Meat and cheese
VINEYARD
  • Terrain Sandy with clay portions
  • Exposure and altitude West 80m a.s.l.
  • Breeding method Spurred cordon
  • Planting density 6500 vines per hectare
PRODUCTION NOTES
  • Product of Italy

  • Bottled by Tenuta Argentiera srl - VIA AURELIA 412/A - CASTAGNETO CARDUCCI (LI) - Italy

Awarded
  • Robert Parker 90

    The Bolgheri Rosso Poggio ai Ginepri comes from a dry and hot vintage. Thanks to the sea breezes that wash across the vineyards, there was no loss of acidity. This is an open and accessible wine without much heft. It offers light notes of black olive and black fruit. It was bottled at the end of August, and this is a great value.

  • James Suckling 91

    Aromas of currants and hints of fresh herbs, such as basil, following through to a medium body, round tannins and currant and light dried -sage undertones in the aftertaste. Drinkable now, but better in 2021.

  • Wine Enthusiast 88

    A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this opens with aromas of ripe dark-skinned berry and cooking spice. The straightforward round palate offers blackberry jam, vanilla and star anise alongside supple tannins. KERIN O’KEEFE

  • Wine Spectator 89

    A solid showing of plum, licorice, leather and tobacco flavors marks this medium-bodied red, finishing with a light herbal note. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2027. 16,666 cases made, 4,166 cases imported. — BS

    Poggio ai Ginepri Bolgheri DOC
  • The most classic of cuts, with 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and a hint, about 10% Petit Verdot. This is how Poggio ai Ginepri, Bolgheri DOC offered here by Tenuta Argentiera is born. The grapes come from the company's own vineyards and are brought to the winery when they are perfectly ripe. Each variety is processed separately, so that it can be followed and processed with the right care. After vinification, part of the mass is transferred into used French oak barriques, where malolactic conversion takes place and where it is then left to refine for a few months. The other part of the mass, however, remains in steel until bottling. The result is a young but intense red wine. A nice red, with good structure and great concentration. On the nose it is vast and deep, pleasantly fruity and with an intriguing spicy base. On the palate it is structured, soft and very clean.

    The location is Bolgheri. In the heart of the Maremma and where millions of enthusiasts from all over the world come to taste some of the most famous Tuscan wines. We're not talking Chianti or Brunello. But of Supertuscan, that unique mix of Tuscan terroir, in this case close to the sea, and international grape varieties such as Merlot and Cabernet. In this enchanted corner of Italy, between beaches and hills lies Tenuta Argentiera. The name comes from the ancient silver mines that were once found in this area, which is also rich in natural springs and healing waters. The Estate has two unique characteristics. It is the closest to the Tyrrhenian coast and, at the same time, also the one that reaches the highest altitude in the whole Bolgheri territory. Its vineyards rise up to about 200 meters above sea level, thus enjoying a very special and varied microclimate.

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