Grechetto di Civitella d'Agliano IGT, Poggio della Costa di Sergio Mottura is a tribute to the winemaking tradition of the Tuscia viterbese area. An organic white wine that comes from the estate's vineyards in Civitella d'Agliano, in the province of Viterbo, between the hills of the Latium hinterland and the Tiber river valley. Here the soil is of volcanic origin and gives the wine a unique structure. The absolute protagonist is Grechetto, an indigenous grape of the area, known for its ability to express freshness and minerality. Specifically, it is a selected clone (G109) used to create the Poggio della Costa vineyard, planted in 1970. Seven hectares in total, facing east, at an altitude of 140 metres. Here the plants were carefully chosen by local sharecroppers who had cultivated Grechetto for generations. This deep bond with tradition then merges with innovation. In fact, the company has long adopted sustainable agricultural practices to respect the environment and obtain high quality grapes. After vinification, this Grechetto matures for 9 months in steel tanks, in contact with the fine lees. Then, after bottling, it rests for a further 8 months in bottle before being released on the market. Bright straw yellow in colour, this white reveals delicate and fragrant aromas, with notes of fruit and white flowers that recall the freshness of the surrounding nature. In the mouth, it is clean, with a well-balanced acidity that enhances its youthfulness. The finish is long and persistent, with a pleasant mineral note that recalls the volcanic origins of the area. Best served with fish starters, salads and vegetable dishes. Also excellent with fresh cheeses and white meats.