Costa Toscana IGT is a denomination that includes wines produced along the coast, from Massa-Carrara to Grosseto. This is an area rich in diversity and unique microclimates, where vines grow strong and naturally healthy thanks to the influence of the sea and sun. The Vermentino proposed here by Piccini comes from this territory. An organic white wine produced on the Moraia Estate in Maremma. The grapes, harvested at the end of August, when they have reached optimal ripeness, are vinified in stainless steel. Then, at the end of vinification, the wine matures on its lees for about three months, with frequent bâtonnage that increases its complexity and structure. In the glass, Costa Toscana IGT Vermentino has a golden yellow colour with greenish reflections. The nose reveals intense floral notes of jasmine and acacia, enriched by hints of aromatic herbs such as thyme and rosemary. In the mouth it is round and savoury, with good acidity giving it freshness and balance. The finish is persistent and slightly savoury, typical for wines produced on the coast. On the table it accompanies fish dishes, grilled or baked. But also with fried or stewed squid, fish or mussel soups.