"Critone" Calabria IGT Bianco 2023

    "Critone" Calabria IGT Bianco 2023.
    Librandi
    Vintage: 2023
    Location: Calabria, Rocca di Neto - Strongoli (KR)
    36
    £ 17.00 £ 12.50 -26%
    Format 0.75 l. (£ 16.67/lt.)
    cod. S6107
    International taste, Calabrian soul

    What: Son of a unique terroir
    Why: For its fresh and savoury, deep and persistent flavour
    Perfect with: Fish starters and first courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Critone" Calabria IGT Bianco 2023
    Librandi
    Vintage: 2023
    Location: Calabria, Rocca di Neto - Strongoli (KR)
    £ 17.00 £ 12.50 -26%
    Format 0.75 l. (£ 16.67/lt.)
    cod. S6107
    International taste, Calabrian soul

    What: Son of a unique terroir
    Why: For its fresh and savoury, deep and persistent flavour
    Perfect with: Fish starters and first courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Calabria
    • Grapes Chardonnay 90% - Sauvignon 10%
    • Sensations Fresh and fruity white, excellent acidity, citrus and tropical hints
    • Vinification Soft pressing - temperature-controlled fermentation
    • Alcoholic strength 12.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it in 3 years
    • Pairing Fish menu
    VINEYARD
    • Terrain Clayey limestone
    • Exposure and altitude East
    • Breeding method Spurred cordon
    • Planting density 5000
    PRODUCTION NOTES
    • Italy

    • Librandi Antonio e Nicodemo S.p.A. S.S. 106 – C.da S. Gennaro 88811 Cirò Marina (KR)

      "Critone" Calabria IGT Bianco 2023
    • Critone is tangible proof that the Librandi family, known above all for its great ability to enhance the rich Calabrian ampelographic heritage, is in fact also capable of producing fabulous wines from international grape varieties. IGT Calabria, in fact, Critone is a white wine of great personality and freshness, the result of skilful processing of Chardonnay, for 90%, and Sauvignon Blanc for the remainder. Two grape varieties which, it must be said, have settled perfectly into the Librandi family's Calabrian estates and which, suitably processed and blended, give life to a wine that is fresh and savoury, at the same time deep and persistent. International taste, Calabrian soul. Therefore with an extra gear, deriving from a unique terroir, that of the Cirò area. Grapes harvested between the end of August and the first week of September, inert thermo-conditioned steel containers are used for vinification. The grapes are soft-pressed to begin the delicate phase of alcoholic fermentation. Then, at the end of the transformation, the wine matures first in steel and then in the bottle, before release. Excellent with hors d'oeuvres and fish-based first courses. Also perfect with fried food and slightly spicy dishes.

      6 estates, 232 hectares of vineyards, 80 hectares of olive groves. A single objective: quality. All this is Librandi, one of the wineries that best represents our South in the world. It is no coincidence that the Librandi proudly call themselves 'Winemakers of Calabria'. The company is based in Cirò Marina, a town overlooking the Ionian Sea, with its hilly and flat vineyards set in the Mediterranean maquis. Since its origins, Librandi has been a totally family-run business. Bound to tradition, they have never lost sight of innovation, research and the rediscovery of the riches of Calabria. In their portfolio, wines capable of exalting the most authentic and sincere identity of their region, produced mainly from indigenous vines and enhanced by means of a very high quality production technique. From Gaglioppo and Greco, in particular, also thanks to the collaboration with top experts in the viticulture and oenology sector. And the great thing is that, even more than half a century later, you never stop learning. For this reason, they are certain at Librandi, some of the most beautiful pages of Calabrian oenology have yet to be written.

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