With its beautiful, elegant label and the Trentodoc denomination prominently displayed, this bottle is destined not to go unnoticed. After all, sparkling wine is considered 'the highest and most refined expression of Trentino wine production'. An important bubble that takes time: months, years. But the wait will be amply repaid from the very first tasting when you discover a wine that has the character that comes from a unique climate, altitude and that is the very essence of this magnificent land. A 100% Chardonnay from vineyards 350 metres above sea level, the grapes are harvested by hand to be vinified in white. This is followed by an ageing phase in steel, prior to draught. Then, after frothing, the wine matures for over 30 months on the lees, until disgorgement and dosage (extremely limited). Spectacular already to the eye, the wine is golden in colour, with fine, incessant bubbles. The nose reveals a fresh and intense bouquet, with vaguely spicy aromas of candied fruit and citrus fruits, all combined with classic bread crust. In the mouth, it is surprising for its balance and length. A fresh and versatile wine, perfect as an aperitif or in combination with fish dishes, shellfish, white meats and mature cheeses.