With a dosage of about 7 grams of sugar, this 100% Blanc immediately reveals itself as a pleasantly dry Champagne, although not excessive. It is made from pure Chardonnay from the village of Baroville, in Côte des Bar. The technique is the traditional one of the region which starts with a manual harvest of the grapes when they are perfectly ripe, pressing of the whole bunch and alcoholic fermentation in steel. Malolactic conversion is then promoted, which makes the wine more complex, only partially reducing its initial acidity. This is followed by bottling and maturation in the cellar. In the cuvée, most of the wines are from the same vintage while about 30% are “riserva” wines from previous years. Light gold color, hints of pear, candied citrus and meringue emerge on the nose. On the palate, however, it speaks of lemon zest, croissants and hints of chantilly cream.