A beautiful bottle that certainly does not go unnoticed. A minimal but colourful label that catches the eye. But let us not make the mistake of stopping at outward appearances. The Barbera d'Asti DOCG 4 Sorelle di Bersano, in fact, is a true hymn to Piedmontese tradition. We are in the heart of the Asti area, where the soils are limestone-clayey, composed of marl and sand deposited over millions of years. This unique terroir, combined with a temperate climate with continental influences, guarantees the cultivation of high quality Barbera grapes. Specifically, the Bersano vineyards are cultivated at approximately 300 metres above sea level, enjoying optimal exposure to the sun, which favours full ripening of the grapes. Harvested by hand and selectively, the harvest begins between the second and third decade of September. In the cellar, the grapes are initially subjected to maceration in steel at a controlled temperature. After processing, the Barbera d'Asti 4 Sorelle then matures for a minimum of 4 months in steel tanks, thus preserving the wine's freshness and liveliness while enhancing its fruity and floral characteristics. Intense ruby colour with violet hues, the nose immediately reveals a broad and lively bouquet with notes of blackberry and fresh cherries, wisteria, sweet tobacco and liquorice. In the mouth, then, it conquers with its fullness, savouriness and freshness. The spicy, fruity and floral notes merge into a persistent and satisfying finish.