This wine comes from the Stellenbosch region, arguably the most renowned for wine production in South Africa. And it is 100 percent Pinotage, what is considered the most indigenous of the grape varieties on the African continent. It is, in fact, a variety created in South Africa itself, thanks to the studies of scientist Abraham Perold of Stellenbosch University, who crossed Pinot Noir with Cinsaut. That was 1925, although the first productive vineyards were not harvested until 1943. Homestead Pinotage, offered here by Bellingham, is an interesting red wine, organic and also perfect for vegan consumers. Pinotage grapes, in this case, come from vineyards located about 250 meters above sea level, where the climate and sunshine conditions are ideal. Grapes are hand-picked in late February. In the winery, after a short fermentation on the skins, repeated punching down is done to increase the extraction of color and tannins from the skins. After alcoholic and malolactic fermentation, the wine matures in barrels for about 12 months. Characterized by an intense dark red color, the nose is characterized by a rich bouquet of sweet spice notes, then plums and mulberries. All this is accompanied by delicate but clearly recognizable hints of vanilla. In the mouth, it is pleasantly fruity, with notes reminiscent of ripe, juicy raspberry, strawberry and black cherry. Again, then, well-integrated spices and an elegant tannic structure. Perfect wine for a red meat pairing. Excellent with the grill and with game.