What: A nice, satisfying red
Why: Because Nebbiolo is at home in Dogliani
Perfect with: Grilled meat
What: A nice, satisfying red
Why: Because Nebbiolo is at home in Dogliani
Perfect with: Grilled meat
A firm, silky red with plums and strawberries and some chocolate and hazelnut character. It’s medium-bodied with brightness and focus. Drink or hold.
Rangone is a Langhe Nebbiolo DOC produced with grapes from one of the most famous communes in the world. We are, in fact, in Dogliani where the best plots of land give life to the legendary Barolo and where Nebbiolo is able to express itself at its best. Accomplice a varied soil and a unique microclimate. Vinified with indigenous yeasts and long maceration of the skins with submerged cap to extract all the color possible from the grapes, this Nebbiolo rests in large barrels for over a year and a half before meeting the bottle. The result is a wine characterized by a beautifully intense ruby red colour with garnet hues. The nose is remarkably broad and complex, with notes of underbrush and wet earth in clear evidence. In the mouth, however, it is more elegant than powerful, with silky, well-integrated tannins. A nice, satisfying red that on the table always knows how to monopolize attention. Excellent in combination with a meat-based menu, if lunch or dinner includes a nice grilled steak becomes almost a must.
This is the story of a dream come true. A dream that has its origins in the beautiful hills of the Langa, where Beppe Caviola, a budding young winemaker, began his small wine production in the 1980s. We're in Montelupo Albese. Here Beppe, together with his friend Maurizio Anselmo, rents his first vineyard, Barturot, and, like a local Steve Jobs, uses his parents' garage to create his first wine. Clearly, little more than an experiment, but already capable of attracting the attention of a great figure in the world of wine such as Elio Altare who sensed the potential of that young winemaker and encouraged Beppe to bottle his product. Thus, in 1991, the first Ca' Viola label was created. It's going to be a long ride from there on out. A continuous expansion and experimentation. In 2002 Beppe, with his wife Simonetta, moved the winery to Dogliani and here, at Villa Bracco, a modern centre was established in which production, consultancy and tourist reception coexist in harmony. So much has been achieved since the small family garage. But Beppe Caviola doesn't seem to be looking back. Rather, his gaze is always on the future and the next challenges to be faced.
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