With its beautiful label, this The Boy from Two Hands certainly does not go unnoticed. It is one of the good wines of the ‘Picture Series’ line, which, in the view of the Australian winery, represents ‘a unique interpretation of popular culture’, combining winemaking art with a touch of creativity and humour. Each wine in the series draws inspiration from iconic cultural references and is distinguished by its eye-catching labels, enhanced by retro Polaroid images by photographer Don Brice and witty descriptions on the back. The aim is simple: to make those who choose one of these bottles smile, reminding them that wine should be accessible and, above all, fun. But The Boy is not just a pretty bottle. It is also an excellent Australian Riesling from the famous Eden Valley. Located in the heart of South Australia, it is one of the country's most renowned wine regions. This hilly area is known for its cool climate, which is ideal for growing Riesling. Eden Valley Riesling is prized for its elegance, freshness and ability to develop surprising complexity over time. After being carefully selected, the grapes are brought to the winery for vinification, starting with soft pressing to obtain a pure must, which in turn undergoes cold clarification, kept at a controlled temperature of around 4°C for seven days. This step is crucial to preserve the aromatic purity and freshness of the starting fruit. Once fermentation is complete, the wine is further cooled, stabilised, filtered and finally bottled, ready to be enjoyed. A light straw colour, enriched with slight greenish reflections, the nose is distinguished by its delicate and refined bouquet, with notes of fresh lime, lavender and a suggestive hint of sea salt. In the mouth, it is dominated by vibrant citrus notes and a captivating minerality. Its acidity is decidedly refreshing. Perfect with fish dishes, The Boy is the ideal companion for fish carpaccio, oysters, ceviche and sushi. Its acidity and minerality also make it an excellent match for Asian dishes, especially those with delicate spices.