With a name like that, it can only be a Maremma wine. Poggio Argentiera's Capatosta, Toscana Rosso IGT, comes from an interesting blend of Sangiovese, 90%, and Alicante for the remainder. The grapes come from the southern part of the Maremma, in the Baccinello area, in the province of Grosseto, where the soil is rich in alluvial pebbles. A certified organic wine, the production of Capatosta begins with hand-picking the grapes when they are perfectly ripe. In the winery, the maceration process lasts about two weeks, with fermentation in temperature-controlled stainless steel tanks. After racking, the wine is transferred to medium-capacity oak casks, where it rests for no less than 13 months. Bright ruby red, this Tuscan red has intense and pleasant aromas reminiscent of dark fruit and undergrowth. In the mouth, however, it reveals a nice body and an intense taste. A mature wine of great elegance.