A South African white, produced by the Jordan winery, Inspector Péringuey Chenin Blanc comes from the Stellenbosch region in the Western Cape. Stellenbosch, it should be remembered, is one of the most prestigious appellations in South Africa. Approximately 16 thousand hectares, which include not only the town of Stellenbosch, but also Paarl and Franschhoek. Mediterranean climate, with warm summers and mild winters, and mineral-rich soils, perfect for growing quality grapes. The name of this Chenin Blanc is reminiscent of Louis Albert Péringuey, the Western Cape vineyard inspector of the 19th century, who led the fight against phylloxera and supervised the importation of American rootstocks. Chenin Blanc is known to be an international grape variety, originally from France, introduced to South Africa during the 17th century and since then among the most appreciated for its great versatility. Here, the vineyards are located at about 220 metres above sea level and enjoy very favourable climatic conditions, kissed by Atlantic breezes from False Bay. The vines here are close to 40 years old. Chenin Blanc produced using French oak barrels. After a soft pressing, followed by cold decanting for 2 days, the must is fermented in second and third passage barrels and, at the end of processing, the wine is left to mature, again in barrels, for about 7 months. Approximately 38% of the wine, however, is fermented in steel and is added to the barrel-fermented part before bottling. Brilliant straw yellow in colour, the nose presents intriguing aromas of fresh fruit, such as white pear, quince and pineapple, accompanied by spicy notes. On the palate it is fresh, savoury and mineral, with a long, lingering finish.A versatile wine, it is perfect with smoked salmon, baked sea bass and grilled prawns. But also soft cheeses and lightly spiced dishes.