Spumante Asti DOCG

    Spumante Asti DOCG.
    Gancia
    Location: Piedmont, Asti
    36
    £ 16.50 £ 10.90 -34%
    Format 0.75 l. (£ 14.53/lt.)
    cod. S8048
    Intense aromas and a delicate flavour

    What: His majesty Moscato Bianco
    Why: For its freshness
    Perfect with: With desserts and as a sweet aperitif

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Spumante Asti DOCG
    Gancia
    Location: Piedmont, Asti
    £ 16.50 £ 10.90 -34%
    Format 0.75 l. (£ 14.53/lt.)
    cod. S8048
    Intense aromas and a delicate flavour

    What: His majesty Moscato Bianco
    Why: For its freshness
    Perfect with: With desserts and as a sweet aperitif

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante dolce
    • Location Piedmont
    • Grapes Moscato Bianco di Canelli 100%
    • Sensations Golden yellow in colour with a fine and persistent perlage, it has an aromatic bouquet, with hints of exotic fruit, sage and honey. Its taste is sweet, fruity, very delicate and particularly balanced, reminiscent of the grapes from which it is made.
    • Vinification Soft pressing with the must divided into three parts: only the free-run juice is used to produce Asti Gancia. The must is stored at low temperatures to preserve the primary aromas until the second fermentation.
    • Alcoholic strength 7,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle standing up. Refrigerate for a maximum of 24 hours before serving. Open and serve immediately.
    • Serving temperature 8 grades
    • GlassTulipano alto
    • When to drink it within 2 years
    • Pairing Sweet wines
    PRODUCTION NOTES
    • Italy

    • F.lli Gancia & C. S.P.A. - Corso Libertà, 66 - Canelli (AT)

      Spumante Asti DOCG
    • From the heart of the Asti DOCG, a magical territory where Moscato Bianco di Canelli reigns supreme, comes this sweet sparkling wine from Gancia. These hills, a UNESCO World Heritage Site, are a real treasure, with a unique microclimate and calcareous soils that give the grapes an unmistakable aroma and flavour. The Moscato Bianco di Canelli is an aromatic grape, with an intense aroma and a sweet and delicate flavour. To make the most of it, Gancia uses only the free-run must, the most prized part, to create its Asti. Produced using the Martinotti, or Charmat, method, the refermentation in an autoclave brings out the primary aromas of the fruit to the maximum, creating a fresh, fragrant sparkling wine with a fine and persistent perlage. Bright golden yellow in colour and with a fine and persistent perlage, the nose clearly perceives intense aromas of exotic fruit, sage and honey. In the mouth, it is sweet, fruity and particularly balanced, with an aftertaste reminiscent of the grapes from which it is made. Gancia's Asti DOCG is perfect with cakes and desserts, but can also be enjoyed as a sweet aperitif. Thanks to its freshness and low alcohol content, it is an ideal wine for celebrating special moments or simply for treating yourself.

      Since 1850, Cantine Gancia has been a symbol of excellence in the Italian wine scene, with a history that is intertwined with that of Italian sparkling wine. Founded by Carlo Gancia, a Piedmontese visionary, the company has been able to combine tradition and innovation, becoming a global point of reference for lovers of wine and quality aperitifs. After studying in Reims, France, Carlo Gancia returned to Italy with the ambitious goal of creating a sparkling wine that could compete with the best French champagnes. And so, in 1865, after years of experimentation, the first Italian Classic Method Sparkling Wine was born, made with Moscato grapes, a native variety of Piedmont. This wine, called Moscato Champagne, marked the beginning of a revolution in the world of Italian sparkling wine, laying the foundations for what would become one of the most innovative companies in the sector. But Gancia's innovation didn't stop there. Already at the end of the 19th century, the company launched the first Vermouth, a unique product of its kind, made - without the addition of caramel - based on an infusion of aromatic herbs on a Moscato base. This Vermouth, which won an award at the International Fair in Chicago in 1893, became a model for all subsequent producers, further consolidating Gancia's role as a pioneer in the sector. Today, Cantine Gancia is a global brand, present in over 70 countries with a range of products that includes Metodo Classico and Charmat sparkling wines, aperitifs, vermouth, bitters and gin. With a production capacity of over 40 million bottles a year and marvellous historic cellars, the company combines industrial production with artisan attention to detail, guaranteeing quality and authenticity at every stage of the process.

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