Tradition and elegance. All this can be found from the first sip of this interesting Brunello di Montalcino DOCG Manapetra, the jewel in the crown of Fattoria La Lecciaia. The territory of Montalcino, located in the heart of Tuscany, is characterised by a unique microclimate and soils rich in geological history. The vineyards destined for the production of Brunello Manapetra, in particular, are located at an altitude between 350 and 400 metres above sea level. Here the vines enjoy excellent exposure and benefit from an ideal temperature range for the development of aromas in the grapes. The soil, of medium texture, consists of sand and clay deposits. A mix that gives structure and complexity to the wine. Pure Sangiovese, ça va sans dire, is grown here using the spurred cordon system, with a planting density of between 4,500 and 5,000 vines per hectare. This agronomic choice allows low yields per plant, favouring a higher concentration of aromas and polyphenols in the grapes. Strictly manual harvesting, between the end of September and the beginning of October, only the best bunches, at the right degree of ripeness, reach the cellar. Vinification takes place in temperature-controlled steel vats for a period of 15 to 20 days, during which frequent pumping over is carried out to favour the extraction of colour and tannins. The wine then matures for at least 36 months in large Slavonian oak casks and in barriques, where it develops its aromatic complexity and structure. In the glass, this Brunello di Montalcino Manapetra has an intense ruby red colour with fascinating garnet reflections. On the nose, the bouquet is distinctive and intense, with notes of ripe berries, vanilla and spices that intertwine harmoniously. In the mouth, it is full and dry, with a robust structure, slightly tannic but perfectly balanced. The finish is long and persistent, and leaves a pleasantly harmonious and complex memory in the mouth. Manapetra is the ideal companion for red meat dishes, game and mature cheeses. Excellent with braised beef, venison fillet or a good, well-aged Tuscan pecorino.