Acclaimed from the outset as one of Italy's greatest and most innovative reds, Montiano is the result of a blend of Merlot grapes planted by grafters from Montpellier in an area traditionally devoted to white vines. Merlot, however, proves to have a great capacity for adaptation on these hills and the grapes are able to reach an extraordinary level of ripeness, thus giving rise to wines of the highest elegance, perfectly balanced and remarkably pleasant. Specifically, this Merlot comes from vineyards with low productivity. The grapes, harvested by hand, immediately upon arrival at the winery undergo a rigorous manual selection process so that only the best berries are sent to fermentation. At the end of alcoholic fermentation, the resulting wine is passed into French oak barriques, where it matures for no less than 12 months. Deep ruby in colour, the nose of Montiano impresses with the richness of its bouquet, with notes of red fruit, spices and hints of vanilla. In the mouth it is round and soft. Elegant, particularly enjoyable and persistent on the palate. To appreciate it at its best, the producer recommends serving it in large goblets, where it can come into contact with oxygen and develop its aromas to the full. At a temperature of 18 degrees, it should be served with haute cuisine meat dishes.