The Barbera d'Asti DOCG "Zerosette", Cantina Damilano's latest wine, originates from the hills of Monferrato, an area with a vocation for the production of high quality wines. The 100% Barbera grapes come from vineyards located at an altitude of around 300 metres above sea level, where the cool, breezy climate and limestone-clay soil give the grapes the ideal characteristics to produce a fresh, fruity and very drinkable wine. Vinification takes place in steel at a controlled temperature for 15 days, preserving the freshness and fruity aromas typical of the Barbera grape variety. This is followed by a brief refinement in steel and cement that makes the wine even softer and more harmonious. "Zerosette' presents itself with an intense red-purple colour. The nose impresses with a fruity and floral bouquet, with notes of currants, violets, cherries and delicate spices. In the mouth it is fresh and lively, with soft tannins and a lingering finish. Perfect with aperitifs, light first courses, cold meats and fresh cheeses. To be drunk young, it can however be kept for a few years to acquire more complexity.