This time we are literally a step away from heaven. In the Andes, among the highest vineyards in the world. Built in 2005, Andeluna boasts of a deep respect for local architecture and materials, to blend seamlessly with its surroundings, without altering the magical presence of the mountain. Nevertheless, it has an approximate capacity of 1.5 million liters in stainless steel tanks, an underground cellar with 1,000 oak barrels, and space for about 1 million bottles. As well as "terracotta eggs," ideal for fermenting musts and storing red wines. The winery's international success is due in large part to the good winemaking team, which is able to perfectly blend soil, technology, history and human resources. The winery is located in Gualtallary, about 1,300 meters above sea level, and has as many as 80 hectares of vineyards of different ages. The wines made in this mountainous, stony area, with plants surviving in extreme conditions, have great personality. The area, after all, is ecologically ideal. Perfect for giving birth to healthy, disease-free vines capable of producing grapes of exceptional quality.