The beautiful Ligurian Vermentino. What makes our aperitifs special in summer. The same that even in winter, with the right fish pairing, contributes to the success of any dinner with friends. Vermentino, a grape that is madly in love with the sea and the warm climates of the coast, expresses itself best in Liguria. It gives life to wines of incredible finesse, like this Noname in Assolo proposed by Altavia. Vineyards in the area of Dolceacqua, grown with the traditional “alberello” method, it is processed only in steel to enhance the most typical scents of the variety. The result is a wine of great drinkability. Straw yellow in colour, the nose recalls pleasantly floral and balsamic sensations. In the mouth it is rich, endowed with a natural freshness and sapidity, it achieves the perfect balance thanks to the richness of its body. Overall, it is an elegant wine that is easy to pair with satisfaction. Its best, however, is achieved when enjoyed with some deliciously prepared fried fish. In that case, you can bet it is unrivaled.