Dolcetto simple and good. The one that, placed in the middle of a table, has no long life. In fact, it is difficult to resist its pleasant drinkability. Especially if it is accompanied by a rich platter of cured meats or a tasty dish such as a nice Piedmontese mixed boiled meat, with all its delicious sauces. Immediate and versatile, this Dolcetto Docg San Luigi is produced from grapes grown in the municipality of Dogliani. It comes from a fast vinification in steel at controlled temperature, followed by a maturation, also in steel, dell 'duration of about six months. Everything is done to enhance the starting fruit and bring out the frankness of its aromas, which range from ripe red fruit to morello cherry and blackberry. An easy gratifying sip, pleasantly fresh and with excellent balance. What more could you ask?