Dr.Bürklin-Wolf Blanc comes from a blend of Riesling, Sauvignon Blanc and Scheurebe grapes, the latter grown mainly in Germany and Austria, where it may also be called Sämling 88. Wines made from the Scheurebe grape are highly aromatic, which is why it is also often used to make sweet wines. In its dry version, however, as inigli this case, the characteristic aromatic note blends well with that of Riesling and Sauvignon Blanc, creating an unusual vegan and biodynamic cuvée. Vinified in stainless steel to best preserve the rich aromatic heritage of the base grapes, this wine matures partly in stainless steel and partly in wooden barrels, acquiring the right complexity and richness. Straw yellow with greenish reflections, the nose reveals a fresh bouquet, with notes of green apple and elderflower, as well as a hint of citrus that characterises the finish. In the mouth it is rich and fascinating, fresh and satisfying, surprising with the pleasant sensation of ripe tropical fruits. Ideal with fresh dishes, such as caprese or a rich Caesar salad.
Founded in 1597, Dr. Bürklin-Wolf is one of the most historic German wine producers. Today, it has around 85 hectares of vineyards and is one of Germany's largest and most important wine producers. Most of the winery's vineyards are located in the country's most valuable regions, in the picturesque Mittelhaardt landscape. We are in the northern part of the Pfalz where, thanks to the passage of the Romans, wine has been produced for around two thousand years. And, as all company presentations state, "Dr. Bürklin-Wolf produces world-class dry Rieslings from Germany's most prized vineyards". Tradition and modernity coexist perfectly here. In fact, despite the difficulties and the cold climate, the company has been using biodynamic cultivation methods for years, accentuating the diversity and essence of each 'terroir', and making them recognisable in the wines produced.
South Tirol 
