Sparkling Gutturnio is the prince of Piacenza's tradition. A pleasantly effervescent red wine, obtained from a blend of Bonarda and Barbera grapes. Its production dates back even to Roman times. Gutturnium, in fact, was a large silver cup used during banquets. A wine designed to be drunk while still young, it comes from careful processing in temperature-controlled stainless steel tanks and the combined action of selected and indigenous yeasts. The result is a wine that is pleasantly intense in colour, ruby red with violet hues, with a nice rich effervescence, thanks to which it is covered with a nice soft froth when poured. The bouquet is reminiscent of earth and fresh fruit, while in the mouth it is extremely pleasant, thanks to a perfect balance between all its components. Soft and fruity, this traditional red requires a tasty pairing. Cold cuts and cheeses are ideal, but it is also perfect with first and second courses based on red meat, or with the classic bollito misto served with all its sauces.