"Dardinello" Zibibbo DOC Sicilia 2023

"Dardinello" Zibibbo DOC Sicilia 2023.
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'Dardinello' Zibibbo DOC Sicilia 2023, Assuli
'Dardinello' Zibibbo DOC Sicilia 2023, Assuli AUX 1
Assuli
Vintage: 2023
Location: Sicily, Mazara del Vallo (TP)
27
£ 20.00 £ 13.90 -31%
Format 0.75 l. (£ 18.53/lt.)
cod. S3585
A pleasant mix of saltiness and minerality

What: Pure Zibibbo, vinified dry
Why: For lovers of aromatics
Perfect with: Fish dishes, also smoked

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Dardinello" Zibibbo DOC Sicilia 2023
Assuli
Vintage: 2023
Location: Sicily, Mazara del Vallo (TP)

91

JS


£ 20.00 £ 13.90 -31%
Format 0.75 l. (£ 18.53/lt.)
cod. S3585
A pleasant mix of saltiness and minerality

What: Pure Zibibbo, vinified dry
Why: For lovers of aromatics
Perfect with: Fish dishes, also smoked

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Sicily
  • Grapes ZIBIBBO 100%
  • Sensations Visual: straw yellow with evident greenish reflections. Olfactory: the nose offers an intense and persistent bouquet, with notes of peach and Sicilian citrus fruits. Taste: in line with the olfactory sensations, fresh and soft on the palate, with a pleasant harmony of salinity and minerality
  • Vinification Vinification: very soft pressing with a membrane press, subsequent static clarification of the musts and temperature-controlled fermentation (16°/17°C) in steel containers. Maturation: in steel containers for 4/5 months "sur lies" and subsequent ageing in bottles for at least 2/3 months
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 degrees
  • GlassWide tulip
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Fairly flat, the exposure is on all sides. The soil is medium-textured, tending to clay with outcropping skeleton.
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon
  • Planting density 5000
Awarded
  • James Suckling 91
  • Decanter World Wine Awards SILVER
    "Dardinello" Zibibbo DOC Sicilia 2023
  • Lovers of aromatics... ready for a new unforgettable experience. Dardinello di Assuli is a pure Zibibibbo, vinified dry, and therefore perfect for pairing with the entire meal. It is fresh and smooth, with notes of peach and Sicilian citrus fruits, as well as a pleasant mix of saltiness and minerality. The grapes come from the Mazara del Vallo area in the Trapani region, the western tip of the Mediterranean's largest island. After vinification, in temperature-controlled steel tanks, the wine matures for about 5 months in containers in contact with its yeasts. This maturation 'sur lies', as the French say, guarantees greater complexity to the finished wine, without distorting the fine aromatics typical of the original grape. Excellent with fish dishes, even smoked ones.

    Una cantina moderna e certificata BIO, dove vengono utilizzate le tecnologie più innovative nel rispetto dell’ambiente. Questa è Assuli, azienda siciliana impegnata nella valorizzazione del ricco patrimonio ampelografico regionale. I vitigni autoctoni, del resto, sono una delle ricchezze più importanti della Sicilia. Uve antiche che nel corso dei secoli hanno sviluppato un intimo rapporto con il territorio, adattandosi a esso, fino quasi a fondervisi. Ad Assuli, però, la tradizione si sposa con le moderne tecniche di vinificazione, capaci di esaltare la potenza espressiva delle uve di partenza, fino a ottenere vini di grande carattere e personalità. Vini unici che lasciano il segno nella memoria di chi ha la fortuna di assaggiarli. Una risposta efficace all’omologazione globale del gusto.

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