Valdobbiadene DOCG "30 Raccolti" Extra Brut

Valdobbiadene DOCG "30 Raccolti" Extra Brut.
Drusian
Vintage: 2019
Location: Veneto, Valdobbiadene TV
53
£ 24.00 £ 17.00 -29%
Format 0.75 l. (£ 22.67/lt.)
cod. S2734
A Valdobbiadente with a pronounced taste for the table

What: The bubble that celebrates great achievements
Why: For its "extreme" pleasantness
Perfect with: Spaghetti with seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Valdobbiadene DOCG "30 Raccolti" Extra Brut
Drusian
Vintage: 2019
Location: Veneto, Valdobbiadene TV
£ 24.00 £ 17.00 -29%
Format 0.75 l. (£ 22.67/lt.)
cod. S2734
A Valdobbiadente with a pronounced taste for the table

What: The bubble that celebrates great achievements
Why: For its "extreme" pleasantness
Perfect with: Spaghetti with seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante extra brut
  • Location Veneto
  • Grapes Glera 100%
  • Sensations Notes of green apple and citrus fruits, with hints of white flowers
  • Vinification Charmat method at 120 days
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it Within 2 years
  • Pairing Ideal for the whole meal, but particularly recommended with fish dishes
VINEYARD
  • Terrain Clay and limestone
  • Exposure and altitude Noon exposure, 200 to 380 m a.s.l.
  • Breeding method Pendelbogen
  • Planting density 2800 vines per hectare
    Valdobbiadene DOCG "30 Raccolti" Extra Brut
  • 30 harvests, the equivalent of 30 years in business. A lifetime! Prosecco Superiore Dosaggio Zero 30 raccolti was created to celebrate this important milestone, reached by Francesco Drusian. A limited edition bottle, produced with grapes selected from 30 different plots on the hills of Valdobbiadene and harvested by hand. Passage in autoclave for 120 days, or 4 months, to increase the pleasantness, and an extreme dosage: zero sugar. It is therefore a Prosecco with a marked propensity for pairing. Straw yellow with greenish reflections, its color is fresh and fragrant on the nose, with scents of apple, citrus fruits, white flowers and a hint of balsamic notes. on the palate it is elegant, very dry and very fresh. To do it justice, there's nothing better than a spaghetti with seafood.

    We are in the greenest and most luxuriant heart of the Prosecco Superiore appellation. In the heart of Valdobbiadene lies the Azienda Agricola di Francesco Drusian, 80 hectares that extend over the best exposed hills, right along the Strada del Prosecco and “Vini dei Colli” in Conegliano Valdobbiadene. A family business now in its third generation. Clearly, there is no lack of tradition. But with time the passion to produce great wines of the land did not diminish either. All of the company's products, about 800,000 bottles a year, are easily recognizable by the same style. From the very fine Valdobbiadene Superiore di Cartizze to the fresh and immediate Valdobbiadene Prosecco Superiore. No insecticides or pesticides are used in the vineyards. Fertilizers are always organic and not chemical.

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