Hidden among the rolling hills of the Alsatian village of Katzenthal, Domaine Meyer-Fonné is one of the most fascinating and historic wineries in the French wine scene. The history of this family-run business dates back to 1732, when the Meyer family, originally from Switzerland, settled in this corner of Alsace. However, it was at the end of the 19th century that Felix Meyer officially established the Domaine, which has since been handed down from generation to generation, maintaining its authentic family spirit. The transition from a simple wine-growing activity to a real wine production is due to François Meyer, Felix's nephew, who introduced bottling and direct sales in the 1960s, while his aunt, Lucie Fonné, continued to dedicate herself passionately to the care of the vineyards. With the arrival of Felix Meyer in 1992, the Domaine Meyer-Fonné experienced a real rebirth. Felix is now considered one of the most talented winemakers in Alsace and has given the company a modern twist, diversifying the terroirs and enhancing the Grand Cru, without ever betraying the legacy left by his predecessors. The 18 hectares of vineyards, spread over 7 municipalities, are in fact a mosaic of different terroirs, with vines dating back as far as 1965. Here, the typical varieties, such as Riesling, Gewurztraminer and Muscat d'Alsace, as well as Pinot Noir, Sylvaner and Chardonnay, are cultivated using organic farming methods. In the cellar, Felix Meyer follows a working philosophy that respects natural rhythms. The grapes, harvested by hand, are vinified by parcel and variety, with gentle pressing and spontaneous fermentation in oak foudres or steel tanks. Ageing on the fine lees and the use of large wooden barrels complete a process that aims to preserve the authenticity and complexity of the wines.