What: The right middle ground between Valpolicella and Amarone
Why: For its perfect balance
Perfect with: Mushroom Risotto
What: The right middle ground between Valpolicella and Amarone
Why: For its perfect balance
Perfect with: Mushroom Risotto
Product of Italy
Bottled by Cav. GB Bertani - Via Asiago 1 - 37023 Grezzana (VR) - Italy
For those who do not feel like putting a bottle of Amarone on the table, for reasons of price or taste, but do not want to give up a good red Veronese wine, this is the right bottle. This is a nice Ripasso della Valpolicella DOC from Bertani, a winery that certainly needs no introduction. Ripasso, or as foreigners call it, "Baby Amarone", is a perfect compromise between elegance, richness and drinkability. It is the result of an ancient process which, in the month of March, requires that the young Valpolicella vintage is re-fermented on the skins, still slightly sweet, of Amarone. The result is a pleasantly rich and succulent wine that has no trouble finding a place on the table of many passionate gourmets. Perfect with rich dishes, such as risotto with mushrooms, or roast beef, it is a glass that really knows how to put everyone in agreement.
Brothers Giovan Battista and Gaetano Bertani, back in 1857, founded what is now considered a symbol of Valpolicella. After all, the Bertani's company had launched with the best possible start given that the two brothers were certainly not unprepared, as they were even students of no less than famous professor Guyot, in France. Today the company can count on a vineyard of over two hundred hectares, split among some of the best areas of the province of Verona. The main estate is the one that surrounds the historic Villa Novare to which the Grezzana winery has been added and that today represents the headquarter of the winery. From its cellars come some of the most beloved red wines from the Veneto region. And certainly some of the most awarded one by international wine critics. Since 2011, it has been part of the large Tenimenti Angelini group and since 2014 it has introduced itself to the world with its new name: "Bertani Domains". With a total capacity of over two million bottles per year, this is certainly not a small artisanal winery. But the class of its wines represents a point of reference for everyone.
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