Moscato, the good one, is a great dessert wine. Sweet but not too sweet. Rich in aromas and fragrances, it goes perfectly with good home-made desserts. Fruit tarts, above all, but also sponge cakes and grandma's cookies, those made with lots of butter (and love, of course). The one proposed by the Abrigo family is the classic Piedmontese one. In the glass it is a pale straw yellow with a perlage that rises quickly to the surface. The nose has very distinct primary aromas. The grape's own characteristics, which are preserved and enhanced to the fullest thanks to careful processing in the cellar and a particularly rigorous use of cold temperatures. Hints of orange blossom, peach and thyme are clearly recognizable. A real treat for those looking for a pleasantly simple wine to pair with a rewarding end to a meal.