Valdobbiadene Prosecco Sup. DOCG Rive S. Pietro

Valdobbiadene Prosecco Sup. DOCG Rive S. Pietro.
91

LM

88

WE

Biologico
Da Regalare
Valdobbiadene Prosecco Superiore DOCG Rive di San Pietro di Barbozza, Villa Sandi
Valdobbiadene Prosecco Superiore DOCG Rive di San Pietro di Barbozza, Villa Sandi AUX 1
Villa Sandi
Vintage: 2023
Location: Veneto, Valdobbiadene (TV)
29
£ 19.00 £ 15.90 -16%
Format 0.75 l. (£ 21.20/lt.)
cod. S2063
The best expression of the Valdobbiadene territory

What: Rich and elegant, this is a true limited edition Prosecco
Why: For those looking for uniqueness even in a glass of Prosecco
Perfect with: Raw fish and Japanese cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Valdobbiadene Prosecco Sup. DOCG Rive S. Pietro
Villa Sandi
Vintage: 2023
Location: Veneto, Valdobbiadene (TV)

91

LM

88

WE


£ 19.00 £ 15.90 -16%
Format 0.75 l. (£ 21.20/lt.)
cod. S2063
The best expression of the Valdobbiadene territory

What: Rich and elegant, this is a true limited edition Prosecco
Why: For those looking for uniqueness even in a glass of Prosecco
Perfect with: Raw fish and Japanese cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante dry
  • Location Veneto
  • Grapes Glera
  • Sensations Pale straw yellow colour, fine and persistent perlage; fruity and floral bouquet with hints of ripe yellow apple, banana, delicate melon and acacia flowers. The taste is fresh, fruity, slightly sweet on a background of great softness: long finish in the mouth.
  • Vinification After careful selection, the grapes were introduced whole into the pneumatic press. The must obtained from their soft pressing, after an initial racking, was placed in temperature-controlled tanks until it was time to produce the sparkling wine. The must, with the addition of selected lees, is placed in thermo-conditioned containers where fermentation takes place at a controlled temperature of 15?C. In this way, the fragrances of the harvest are enhanced. Once the desired alcohol and sugar content has been reached, fermentation is stopped by refrigeration , and after a short pause, the sparkling wine is ready to be bottled.
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it within 1 year
  • Pairing Raw shellfish, crustacean salads
VINEYARD
  • Terrain Hilly area of morainal origin with calcareous soils mixed with marl and in some cases also calcareous-clayey soils
  • Exposure and altitude Southeast, 300 m a.s.l.
  • Breeding method Espalier and double pendelbogen
  • Planting density 2500 vines per hectare
PRODUCTION NOTES
  • Produced and bottled by Villa Sandi S.P.A. – Crocetta del Montello (TV), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 91
  • Wine Enthusiast 88

    Spring blossom, vanilla and thyme aromas shape the nose. On the rather sweet palate, a creamy mousse accompanies mature white peach, candied citrus slice and bitter almond. Crisp acidity brightens the rich flavors. KERIN O’KEEFE

    Valdobbiadene Prosecco Sup. DOCG Rive S. Pietro
  • Valdobbiadene Prosecco Superiore DOCG Rive di San Pietro di Barbozza from Villa Sandi comes from a careful selection of grapes from the hills of San Pietro di Barbozza, in the municipality of Valdobbiadene, unique for its microclimate and slope. The harvest is strictly by hand to give life to a “limited edition" Prosecco, able to enhance the particular territory of origin.

    Villa Sandi is one of the “symbol” companies of the Veneto region. A reference point for the quality of its wines in the competitive Prosecco scene. From their beautiful company headquarters, a splendid Palladian villa that dates back to 1622, come bottles of great elegance. At the helm of the company is the Moretti Polegato family, which has managed every stage of the process with care and passion since 1975, from the countryside to the transformation of the grapes in the cellar. The winery’s strength is above all the attention that has allowed the winery to obtain "Biodiversity Friend" certification from the WBA (World Biodiversity Association). Today Villa Sandi produces more than five million bottles each year, divided between the different appellations. They are the fruit of almost 500 hectares of vineyards, including those owned and those controlled directly by the company's technicians. In the cellar, two prestigious oenological signatures, such as those of Valerio Fuson and Riccardo Cotarella, guarantee very high quality standards. Class and elegance for once are perfectly combined with a great production capacity.

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