Valdobbiadene Prosecco DOCG Spago

Valdobbiadene Prosecco DOCG Spago.
Mionetto
Location: Veneto, Valdobbiadene (TV)
93
£ 17.00 £ 12.00 -29%
Format 0.75 l. (£ 16.00/lt.)
cod. S4976
Authentic Valdobbiadene tradition

What: Grapes from the hills of the DOCG area
Why: For its gastronomic nature
Perfect with: Starters, first courses, fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Valdobbiadene Prosecco DOCG Spago
Mionetto
Location: Veneto, Valdobbiadene (TV)
£ 17.00 £ 12.00 -29%
Format 0.75 l. (£ 16.00/lt.)
cod. S4976
Authentic Valdobbiadene tradition

What: Grapes from the hills of the DOCG area
Why: For its gastronomic nature
Perfect with: Starters, first courses, fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco frizzante
  • Location Veneto
  • Grapes GLERA
  • Sensations Characterised by a pale straw-yellow colour with slight greenish reflections, Valdobbiadene Prosecco DOCG ''has a harmonious and graceful bouquet that expresses the typical aromas of the grape variety of origin such as apple, pear and acacia flowers. The taste is delicate, fresh and fruity
  • Vinification In order to obtain subtle and gentle bubbles, after careful white wine vinification follows sparkling in an autoclave until a pressure of about 2 5 atmospheres is reached
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Clayey and marly
  • Exposure and altitude South
  • Breeding method Traditional double inverted
  • Planting density 3500
PRODUCTION NOTES
  • Italy

  • Spumantizzato da MIONETTO S.P.A. / Valdobbiadene

    Valdobbiadene Prosecco DOCG Spago
  • A Valdobbiadene Prosecco DOCG proposed, however, in a somewhat unusual version. A sparkling wine, and therefore less effervescent than a classic sparkling wine, in this case the bottle is not closed with the classic mushroom-shaped cork and cage but with a satin cork, the typical cork, secured with a string tied in the traditional way. An ancient technique used by winemakers to prevent the bottles from uncorking during natural fermentation, it is one of the most authentic images of the Valdobbiadene tradition. Produced by Mionetto from grapes sourced exclusively from the hilly areas of the DOCG area, this Valdobbiadene Prosecco has a pale straw yellow colour, lively and brilliant, with a light, subtle mousse and a harmonious, graceful bouquet. In the mouth, it is dry and characteristic. A gastronomic wine par excellence, it is excellent with hors d'oeuvres, first courses, fish and white meats.

    Mionetto was founded in 1887 by the love and passion for the land and for working in the cellar of the family's founder, Francesco Mionetto. The company is located on the hills of Valdobbiadene, in the heart of the historical Prosecco production area, immersed in a unique landscape, recognised as a UNESCO World Heritage Site. Here Mionetto has been able, over more than a century of history, to interpret its territory of origin and become one of the most representative Italian sparkling wine producers on the international scene. Well-known and appreciated in Italy, over the years Mionetto has also established itself as an international brand thanks to its modern and innovative imprint. Constant attention to quality, at every stage of the production process. This, combined with continuous innovation and unmistakable style, are the strengths of the fine house from Veneto. Since 2008, the winery has been part of the Henkell-Freixenet Group, one of the world's largest producers of sparkling wines.

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