What: The pleasantness of a typical Barbera
Why: Not to be without a good glass of red every day
Perfect with: Pasta with meat sauces, roasts and medium matured cheese
What: The pleasantness of a typical Barbera
Why: Not to be without a good glass of red every day
Perfect with: Pasta with meat sauces, roasts and medium matured cheese
It is made from Barbera grapes that have always been grown in the La Raia area. The bunches, healthy and perfectly ripe, have a high sugar level and a good acidity typical of the Barbera vine. Harvested between the end of September and the beginning of October, the grapes are quickly delivered to the winery in crates. This is followed by destemming-crushing and fermentation in the presence of the skins, with natural yeasts. After about 15 days, racking takes place, i.e. the separation of the liquid from the skins, but the wine remains at about 20 degrees for another month to encourage the so-called malolactic fermentation. This is followed by a period of refinement in steel tanks and bottling. Ruby red colour, with violet reflections, on the nose intense and floral notes emerge, reminiscent of roses and small berries. In the mouth it is full, harmonious, warm, with a pleasant and savoury finish. It is the perfect companion for everyday meals and goes perfectly with pasta with meat sauces, roasts and medium mature cheeses.
La Raia is a Demeter-certified biodynamic farm. It is located in the heart of the Piedmont hills of Gavi, in an area with a very ancient winemaking tradition thanks to a unique microclimate, influenced by the proximity of the sea. Some of Piedmont's most interesting white wines are produced here, as well as excellent traditional reds. La Raia covers over 180 hectares, 48 of which are planted with vineyards, with pastures and woods of chestnut, acacia and elder trees that are home to numerous species of wildlife. The estate is owned by the Rossi Cairo family, who bought it in 2003 with the intention of recovering and enhancing the original ecosystem through a wide-ranging intervention project inspired by biodynamic principles. Between the rows of vines, therefore, extensive use is made of green manure, dynamized horn manure and manure for fertilisation. Deep ventilation, no pesticides and moderate quantities of copper and sulphur from quarries, sprayed only at certain times of the year. The richness and variety of the vegetation found on the estate make La Raia a true oasis of biodiversity for bees and other pollinating insects, from which (among other things) excellent organic honey is obtained. Welcome nature!
If you want to buy Barbera Piemonte DOC 2020 of La Raia , on Svinando you will find the best value for money for your online wine purchases. with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to Barbera Piemonte DOC 2020 of La Raia you might also be interested in our other wines in stock
Please check your email address and click on 'Subscribe'.
YOU MUST CONFIRM THE PRIVACY POLICY