What: 30 months of ageing on the lees
Why: Because it combines freshness, complexity and great harmony
Perfect with: Sushi, fish tartare and risottos
What: 30 months of ageing on the lees
Why: Because it combines freshness, complexity and great harmony
Perfect with: Sushi, fish tartare and risottos
Italy
PRODOTTO DA SOC.AGR. BELLAVISTA VITICOLTORI IN ERBUSCO - ITALIA
It conquers at first glance with its antique pink colour and captivates with a perfect harmony of freshness, elegance and depth. We are talking about Alma Assemblage 1 Rosé, the result of the tradition of Bellavista and its team of oenologists. Assemblage 1 Rosé comes from a blend of Chardonnay for 60% and Pinot Noir for the remainder. High-quality grapes from 26 selected vineyards whose vines have an average age of around 28 years. Harvesting, as is customary for the winery, is done by hand. The grapes are harvested in small 13 kg crates to preserve their integrity and once in the cellar are immediately sent for processing. Only the flower must, obtained from the first pressing, is used for this cuvée. Part of the wine, approximately 23%, is aged in oak barrels, adding complexity and depth. After the creation of the cuvée, the wine then rests on the lees for 30 months, acquiring a fine and persistent perlage. In the glass, it has an antique pink colour, brilliant and luminous. The perlage is fine and refined, anticipating a creamy texture. The nose immediately reveals elegant aromas of orange blossom and candied citrus fruits. In the mouth, it is fresh and fragrant, with a perfect balance between acidity and minerality. The finish is long and crystalline. Assemblage 1 Rosé is perfect with seafood hors d'oeuvres, but also with sushi or delicate first courses such as risottos. It is also perfect with fresh cheeses and goat's cheese.
Speak of Franciacorta sparkling wines and you inevitably think of Bellavista. There are few wine companies in Italy capable of identifying themselves so deeply with their territory. Bellavista is one of them. It was born in 1977 from a dream of entrepreneur Vittorio Moretti who chose this estate near Erbusco to give life to his own entrepreneurial project. A project that today, a few years later, coincides with the large group that bears the name Terra Moretti and produces excellent and exclusive wines in various corners of Italy. The name of the winery, this is something that few people know, refers to the hill on which the company stands and from which one can admire Lake Iseo, the Po Valley and the nearby Alps at a glance. Today, the estate can count on over one hundred plots of land scattered throughout the territory from which the grapes used for the production of classic method sparkling wines come. Approximately one and a half million bottles per year. But there is no need to worry if the numbers look decidedly large. The house style is impeccable and all the wines have a clearly recognisable character. Ensuring this, since 2024, is none other than the internationally renowned oenologist Richard Geoffroy, for more than 20 years the creative mind behind Maison Dom Pérignon. At Bellavista, Geoffroy will perform the delicate task of mentoring Francesca Moretti, at the head of her technical team.
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