Roberto Crosio

Cantine Crosio is a beautiful winery in the hills of Canavese, Piedmont. The company, led with passion by Roberto Crosio, boasts a long history that tells of a deep bond between the property, its land and the fruits it offers. Today, the winery can count on an estate of about 10 hectares under vine, located in various locations: Barbetta, Crava, Montasso, S. Antonino, Baiarda and S. Cristoforo. Each plot benefits from a peculiar microclimate and soil, which give the grapes obtained there unique characteristics. The absolute protagonist here is Erbaluce di Caluso, an indigenous grape variety that represents the beating heart of Cantine Crosio. Cultivated since the company's origins using the traditional Canavese pergola method, this vine gives fresh, mineral wines of great elegance. In addition to Erbaluce, however, over time Roberto Crosio has also chosen to valorise other typical local grape varieties, such as Nebbiolo and Barbera, and the international Merlot and Syrah, capable of expressing themselves here in elegant and harmonious wines. In the vineyard, the principles of integrated pest management are followed, using products of natural origin such as algae, essential oils, copper and sulphur.