Castellare di Castellina is a beautiful winery in the heart of the Chianti Classico region. Founded in the 70s by Paolo Panerai, the long-standing publisher of the Class group, the winery is now one of the most important in the region, known for the production of high quality wines. The company started out producing Chianti Classico, but soon expanded to include other red and white wines, as well as grappa, olive oil and vinegar. Today the winery is a cutting-edge facility, using the latest technologies. It is no coincidence that Castellare di Castellina was the first winery in Italy to use steel for the fermentation of its wines and has always been committed to the research and development of new winemaking techniques. The property includes a historic villa, a castle and several vineyards. The villa is now a luxury hotel, where guests can stay and enjoy the beauty of the Tuscan countryside. The castle is a venue for events and wine tastings, where you can discover the company's wines and the history of the region. Castellare di Castellina has received numerous international awards, including the ‘Gold Medal’ at the Bordeaux International Wine Competition, and is a member of the Chianti Classico Wine Consortium.
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