Pierre Brigandat

Small producer, great wines. This, in a nutshell, is the story of Pierre Brigandat. A still short story, to tell the truth, since his first Champagne was only marketed in 1993. All thanks to a plot, long owned by his family, of just over 8 hectares. We are in the Côte des Bar area. Until then, in fact, the Brigandat family sold its grapes to large houses and négociants. Trying their hand at transformation was undoubtedly the right choice, considering their current small production of high quality wines. The small Maison's Champagnes, all processed strictly in steel, are always characterised by the same stylistic signature. Precise and appreciable. Organic wines, biodynamic farming practices are also used in the countryside. In the cellar, on the other hand, only natural yeasts and medium/long bottle ageing are used.