Château Figeac

A Saint-Émilion jewel, nestled on 40 hectares of hills, Château Figeac boasts a history dating back to the 2nd century AD. Its vineyards, bordering those of Château Cheval Blanc and Pomerol, enjoy a privileged position: a slightly undulating amphitheatre facing south-west, benefiting from an oceanic influence that is ideal for growing vines. In 1892, Château Figeac was purchased by André Villepigue and his wife Henriette de Chèvremont, who relied on the expertise of Albert Macquin to modernise the estate and combat phylloxera. Then, in 1947, Thierry Manoncourt took over the reins of the estate, ushering in an era of innovation and respect for the environment. A far-sighted agricultural engineer, Manoncourt introduced new viticulture and winemaking techniques, while maintaining a deep respect for terroir and biodiversity. His efforts were rewarded in 1955, when Château Figeac was awarded the title of Premier Grand Cru Classé in the renewed classification of Saint-Émilion wines.